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Slow Cooker Oxtails and Potatoes

My mother-in-law taught me how to slowly simmer and cook oxtails [7]. I didn’t think I’d like them, but I sure did!! Contrary to the name, these are actually beef. The meat is tender and flavorful (similar to short ribs [8]). Once you’ve tried them, you will want them again!

Here’s How to Cook up some Oxtails:

Place the potatoes and oxtails in the bottom of a crock pot.

oxtails

Top with the mushroom soup.

oxtails

Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!

oxtails

© Copyright 2020 The Lazy Gastronome

oxtails

5 from 1 vote
oxtails
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Slow Cooker Oxtails and Potatoes

Slowly cooked, extremely tender and rich in flavor. You've got to give it a try!

Course: Main Course, main dish
Cuisine: American
Keyword: beef, mushroom soup, oxtails, potatoes
Servings: 4 servings
Author: HelenFern
Ingredients
  • 8 to 10 med to large Oxtails
  • 12 baby potatoes
  • 1 12-oz can condensed cream of mushroom soup
  • salt and pepper to taste
Instructions
  1. Place the potatoes and oxtails in the bottom of a crock pot.

  2. Top with mushroom soup

  3. Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!

Recipe Notes

© Copyright 2020 The Lazy Gastronome

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