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My mother-in-law taught me how to slowly simmer and cook oxtails [7]. I didn’t think I’d like them, but I sure did!! Contrary to the name, these are actually beef. The meat is tender and flavorful (similar to short ribs [8]). Once you’ve tried them, you will want them again!
Here’s How to Cook up some Oxtails:
Place the potatoes and oxtails in the bottom of a crock pot.
Top with the mushroom soup.
Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!
© Copyright 2020 The Lazy Gastronome
Slowly cooked, extremely tender and rich in flavor. You've got to give it a try!
- 8 to 10 med to large Oxtails
- 12 baby potatoes
- 1 12-oz can condensed cream of mushroom soup
- salt and pepper to taste
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Place the potatoes and oxtails in the bottom of a crock pot.
-
Top with mushroom soup
-
Cook on low for 10 to 12 hours. Add salt and pepper to taste and serve hot!
© Copyright 2020 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
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