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Oodles of noodles! March is National noodle month and I’d love to see your noodle (Pasta) recipes! Add them to the link up below!
But until then, here is one of mine. Super simple and fresh for Spring!
A little bit of bacon. Some fresh, Spring [8] asparagus. And an you have a delicious mouthful of noodles!
Ingredients needed for these Noodles –
- 6 slices of bacon chopped
- 1 cup of asparagus [9] tips (save the stems for soup)
- 1 Tablespoon butter
- 2 – 3 cloves of crushed garlic
- 3 cups cook spaghetti noodles
Here’s how to make them –
Cook the bacon until it’s crisp.
Drain off most of the fat (keep about 1 to 2 Tablespoons) and stir in the garlic and the butter.
Cook, stirring, on medium-low heat until the garlic starts to soften.
Add the asparagus and cook gently until it is bright green and still crisp, about 5 minutes.
Stir in the pasta and heat through. Add salt and pepper to taste and serve hot!
Makes 4 to 6 servings
© Copyright 2018 The Lazy Gastronome
Super simple and fresh for Spring!
- 6 slices bacon, chopped
- 1 cup asparagus tips
- 1 Tablespoon butter
- 2-3 large cloves garlic, crushed
- 3 cups cooked spaghetti
-
Cook the bacon until its crisp. Drain off most of the fat (keep about 1 to 2 Tablespoons)
-
Stir in the garlic and the butter.
-
Cook, stirring, on medium-low heat until the garlic starts to soften.
-
Add the asparagus and cook gently until it is bright green and still crisp, about 5 minutes.
-
Stir in the pasta and heat through. Add salt and pepper to taste and serve hot!
© Copyright 2018 The Lazy Gastronome
Save the asparagus stems for soup!
Here are some delicious ideas from our readers!
Give it a try – enjoy a bowl of noodles tonight!
Leave me a comment – I’d love to hear what you think!
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