It’s time to bring out all those scary foods to celebrate the season of fright. Here’s a spooky version of jalapeño poppers!
They are so easy to make –
What you need:
- 8 fresh, whole jalapeños
- 4 oz. pepper jack cheese cut into 8 rectangles
- 4 slices bacon
- 1 package refrigerator crescent rolls
- 16 pepper corns
How to Do it:
Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
Fill the inside of each chili with a piece of cheese.
Wrap with a half of a slice of bacon.
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.
Remove from the oven and allow to cool. Serve hot or cold with ranch dressing.
Makes 8 poppers
© Copyright 2016 the Lazy Gastronome
Spooky jalapeños - perfect for any Halloween party.
© Copyright 2016 the Lazy Gastronome
- 8 whole jalapeños
- 4 oz. pepper jack cheese cut into 8 rectangles
- 4 slices bacon cut in half
- 1 pkg refrigerator dough crescent rolls
- 16 whole pepper corns (the eyes)
-
Cut a slit in each pepper. Carefully clean out the seeds and membranes. Rinse and set aside to dry.
-
Fill the inside of each chili with a piece of cheese, wrap with 1/2 slice of bacon.
-
Separate the crescent rolls. Cut each one into 3 strips. Wrap the dough around the bacon wrapped pepper to look like mummy wrappings. Place two pepper corns on the top to look like eyes.
-
Bake at 375 degrees for 10 – 12 minutes, or until the dough is golden.
We were featured!
And on Foodie FriDay’s Halloween Spooktacular!
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These are so totally cute! I love them. Thank you for sharing your wonderful post at #OverTheMoon. I look forward to what you will share next week! Do something special. Give yourself a standing ovation today! We hope you’ll come back again next Sunday when we open our doors at 6:00 PM EST. “Like” someone in person today!
Thanks Marilyn.
I just seen these on Chopped Junior – Halloween Special and thought “how cute & delicious” they looked. I’m so glad you shared your recipe so I can try for myself. Thanks for linking up to the Creative K Kids’ Tasty Tuesday!
I missed that one!! I thought I was being so original! LOL – Thanks for stopping by!
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Just to cute! Love these little Mummy Poppers!! Wanted to pop by to do some sharing and to let you know I’m featuring them this week on #FoodieFriDIY – come back this week for more Spooktacular Fun! 😀
I’m honored!! And I’ll be there!! Thanks!
Look how cute these are- love it! #homemattersparty
They tasted pretty good too – My grandson ate most of them!!
Drooling! These look so yummy, and cute too! Thank you for sharing your creativity at #FridayFrivolity! Pinnin’, tweetin’, and clickin’ 😉
Thanks Sarah – they were fun – and tasty!
These are SO much fun! I love poppers anyway, but this idea just takes them to a whole, new level! You’re my feature this week! #FridayFrivolity
Thanks Lisa – they were fun – and tasted good too!
Such a cute appetizer for Halloween! Thanks for joining our hop!
Kim
Thanks Kim – and they taste pretty good too!
These are so cute!
Thanks – they tasted good too! 🙂
Yummy!
Mummy Yummy! 🙂
You came into the party near the end, but your great recipe still attracted the most clicks on the Blogger’s Pit Stop. We will be featuring your mummy poppers. Well done.
Kathleen
Blogger’s Pit Stop
Yeah!! I’m honored!! Thanks – the days just keep flying by. So glad I made it to your party this week!
These look so adorable, Helen!! Thank for sharing!
They taste good too!! Thanks for stopping by.
Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
Thank you Marilyn!! I’m honored and excited!
This is an evergreen. I featured this in 2018 and now our Adrienne has chosen it to be featured in the next Blogger’s Pit Stop. Congratulations.
What does that mean – an evergreen? This is one of my favorite recipes. I love making them every year too. Thanks for the feature!!
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Brilliant! Thank you for bringing these spicy treats to Fiesta Friday.
Thanks for hosting.
We have been featuring your delicious recipe on Full Plate Thursday,502 this week! Thanks so much for sharing your awesome talent with us and you come back real soon!
Miz Helen
Thank you! I’m honored!