Those wonderful leafy greens, so full of vitamins, minerals and fiber – a health boon to our bodies!! So what to do with them? Here’s a few ideas to get you started!
Chicken and Spinach Enchiladas
Spaghetti with Spinach, Chicken & Parmesan
Or, how about an Asian treat?
Thai Pork Chops with Baby Bok Choy
We like mixing them too – like mustard and collards.
BBQ Ribs and Collards
Or Kale with Chard –
Crockpot Beef Shanks & Leafy Greens Soup
And speaking of Kale –
Tortellini Soup (with Sausage & Kale)
So there are a few ways to put those amazing vegetables into your meals – hope these inspire you to add them more to your diet!
© Copyright 2017 The Lazy Gastronome
I get my vegetables delivered from the local CSA and winter is greens season. I a always looking for new ways to cook them up. I will have to remember soup next year. Pinning so I remember
Thanks for sharing on #FridayFrivolity
Thanks Audrey – and thanks for stopping by!