A wonderful way to end your day – or a Sunday brunch – and just in time for St. Patty’s Day!
Per Cup – What you need:
- 1 shot of Irish Whiskey (1 ½ oz) – I like Bushmills, but Jameson is another good one.
- 1 Tablespoon brown sugar
- 1 ½ cup strong brewed coffee
- Aerosol whipping cream
How you do it:
Place sugar and whiskey in the bottom of a clear coffee mug. Stir until the sugar is dissolved. Add coffee and top with whipping cream – Serve immediately!
Irish coffee sounds pretty good right now, we are having a bit of cold today.
Thanks for stopping by the Oh My Heartsie Girl ww to share, we appreciate your feature! Hope you have a great weekend, coming. Karren
It certainly does….hmmm…..may need to stop on my way home!
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Oh, yum! This reminds me of a long ago trip to San Francisco and drinking the most amazing Irish coffee. Pinned and sharing. Thank you for joining us at Family Joy Blog Link-Up Party. I hope you will join our next party starting Sunday at noon EST.
It’s so easy to make – and goes down so nicely!!
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