It’s been a wild couple of weeks at our house – bathroom renovations, new heater installed, spring garden planning… So finding something quick and easy for dinner was important. I had some ham left in the freezer and a few slices of swiss cheese, but we didn’t want sandwiches. We wanted something warm and comforting. Noodles, Casserole. That’s what it needed. And it was really good!

Here’s How to Make this Casserole:

The directions are pretty easy –

Cut the ham into chunks.

Sauté the mushrooms and cook the noodles.

Mix everything together in the pan you cooked the noodles in.

Pour some olive oil into a large casserole and

then the noodle mixture.

Top with the cheese.

Place the casserole on a baking sheet to keep the cheese from melting into the oven.

Bake at 350° for 45 minutes to an hour.

The cheese will be brown and bubbly.

Allow to cool for 5 to 10 minutes, then serve hot! Would have been great with some broccoli mixed in too!

© Copyright 2022 The Lazy Gastronome

Print

Ham and Swiss Noodle Casserole

Course: lunch, Main Course, main dish

Cuisine: comfort food, leftovers

Keyword: casserole, comfort food, ham, mushroom soup, mushrooms, noodles, swiss cheese

Servings: 4 Servings

Author: HelenFern

Ingredients

• 3-4 cups cooked noodles (any kind. I used fettuccini)
• 3 cups chopped ham
• 1 tablespoon melted butter
• 1 10oz-can condensed mushroom soup
• 2/3 cup sauteed mushrooms
• 1 teaspoon dijon mustard
• 1 teaspoon yellow ballpark mustard
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon smoked paprika
• 6 large slices swiss cheese (about 6 oz ) (You can also use shredded)
• 2-3 tablespoons olive oil

Instructions

1. Cut the ham into chunks.

2. Sauté the mushrooms and cook the noodles.

3. Mix everything together in the pan you cooked the noodles in.

4. Pour some olive oil into a large casserole and then the noodle mixture. 

5. Top with the cheese.

6. Place the casserole on a baking sheet to keep the cheese from melting into the oven.

7. Bake at 350° for 45 minutes to an hour.

8. The cheese will be brown and bubbly.

9. Allow to cool for 5 to 10 minutes, then serve hot! Would have been great with some broccoli mixed in too!

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

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