Ham and Cheese Calzone

image_pdfimage_print

Sunday is National Calzone day. What exactly is a calzone?

Traditionally a calzone is literally a folded pizza. The toppings become stuffing and you eat it like a sandwich. Created in Naples, Italy in the 1700 as a way for people to walk around eating pizza.

But I’ve noticed some restaurants take liberties with those fillings! We had a barbecued pork calzone that was amazing.

calzone

So here is my version of a “non-pizza” calzone. What will yours be?

Here’s How to Do it:

This calzone is so easy to make!

Get all your ingredients ready.

calzone

Make up the mustard dip by mixing all the ingredients together until well blended.

Give the ham a quick sear in a heavy skillet. It helps to bring out the flavor.

Cut the pizza dough into quarters.

On the edge of of each square, place 1/4 of the ham, cheese and a tablespoon or two of the mustard mixture.

calzone

Fold the dough over and pinch the edges to seal (make sure you’ve sealed it well).

Place on a baking sheet that is very lightly oiled. Brush the top with melted butter and parmesan cheese.

Bake at 350° for about 20 minutes, or until the dough is browned and golden.

Remove from oven and  allow to cool a little before eating – there is a lot of steam inside that will burn you!

Serve with pickles on the side (you can also chop them up and put them inside!)

calzone

© Copyright 2020 The Lazy Gastronome

Ham and Cheese Calzone

An all American variation of an Italian favorite.

Course: Main Course, main dish, sandwich
Cuisine: American, Italian
Keyword: cheese, ham, mustard, pepper jack, pizza
Servings: 4 calzones
Author: HelenFern
Ingredients
  • 1 package refrigerator Pizza dough
  • 2 to 3 cups cubed ham
  • 1 cup Pepper jack cheese
  • 1/3 cup melted butter
  • 1/3 cup dried parmesan cheese (canned)
Mustard Dip
  • 3 Tablespoons dijon mustard
  • 1 Tablespoon yellow mustard
  • 1/4 Cup sour cream
  • Salt and pepper to taste
Instructions
  1. Get all your ingredients ready.

    Make up the mustard dip by mixing all the ingredients together until well blended.

    Give the ham a quick sear in a heavy skillet. It helps to bring out the flavor.

  2. Cut the pizza dough into quarters.

  3. On the edge of each square, place 1/4 of the ham, cheese and a tablespoon or two of the mustard mixture.

  4. Fold the dough over and pinch the edges to seal (make sure you've sealed it well).

  5. Place on a baking sheet that is very lightly oiled.

  6. Brush the top of each with the melted butter then sprinkle with some parmesan cheese.

  7. Bake at 350° for about 20 minutes, or until the dough is browned and golden.

  8. Remove from oven and  allow to cool a little before eating - there is a lot of steam inside that will burn you!

  9. Serve with pickles on the side (you can also chop them up and put them inside!)

Here are some things that are perfect to use for this recipe! And you might find some great ideas for holiday gift giving!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


Share
This entry was posted in Sandwich and tagged , , , , , . Bookmark the permalink.

2 Responses to Ham and Cheese Calzone

  1. I never had a calzone with mustard dip before but it sounds good. I always put mustard on my ham sandwich so it makes sense to me! Can’t wait to try this!!

    • HelenFern says:

      Thanks Catherine – I guess it’s more of a hand pie than a calzone, but we sure enjoyed them. My husband ate most of them!! LOL – Thanks for stopping by!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.