Ham and Cheese Calzone

Sunday is National Calzone day. What exactly is a calzone?

Traditionally a calzone is literally a folded pizza. The toppings become stuffing and you eat it like a sandwich. Created in Naples, Italy in the 1700 as a way for people to walk around eating pizza.

But I’ve noticed some restaurants take liberties with those fillings! We had a barbecued pork calzone that was amazing.

So here is my version of a “non-pizza” calzone. What will yours be?

Here’s How to Do it:

This calzone is so easy to make!

Get all your ingredients ready.

Make up the mustard dip by mixing all the ingredients together until well blended.

Give the ham a quick sear in a heavy skillet. It helps to bring out the flavor.

Cut the pizza dough into quarters.

On the edge of of each square, place 1/4 of the ham, cheese and a tablespoon or two of the mustard mixture.

Fold the dough over and pinch the edges to seal (make sure you’ve sealed it well).

Place on a baking sheet that is very lightly oiled. Brush the top with melted butter and parmesan cheese.

Bake at 350° for about 20 minutes, or until the dough is browned and golden.

Remove from oven and  allow to cool a little before eating – there is a lot of steam inside that will burn you!

Serve with pickles on the side (you can also chop them up and put them inside!)

© Copyright 2020 The Lazy Gastronome

5 from 1 vote

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Ham and Cheese Calzone

An all American variation of an Italian favorite.

Course: Main Course, main dish, sandwich

Cuisine: American, Italian

Keyword: cheese, ham, mustard, pepper jack, pizza

Servings: 4 calzones

Author: HelenFern

Ingredients

• 1 package refrigerator Pizza dough
• 2 to 3 cups cubed ham
• 1 cup Pepper jack cheese
• 1/3 cup melted butter
• 1/3 cup dried parmesan cheese (canned)

Mustard Dip

• 3 Tablespoons dijon mustard
• 1 Tablespoon yellow mustard
• 1/4 Cup sour cream
• Salt and pepper to taste

Instructions

1. Get all your ingredients ready.

   Make up the mustard dip by mixing all the ingredients together until well blended.

   Give the ham a quick sear in a heavy skillet. It helps to bring out the flavor.

2. Cut the pizza dough into quarters.

3. On the edge of each square, place 1/4 of the ham, cheese and a tablespoon or two of the mustard mixture.

4. Fold the dough over and pinch the edges to seal (make sure you've sealed it well).

5. Place on a baking sheet that is very lightly oiled.

6. Brush the top of each with the melted butter then sprinkle with some parmesan cheese.

7. Bake at 350° for about 20 minutes, or until the dough is browned and golden.

8. Remove from oven and  allow to cool a little before eating - there is a lot of steam inside that will burn you!

9. Serve with pickles on the side (you can also chop them up and put them inside!)

Here are some things that are perfect to use for this recipe! And you might find some great ideas for holiday gift giving!

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