Summer and peaches go together like peanut butter and jelly! And it’s peach season! There are so many of these delectable beauties around, I decided I’d post a couple of peach recipes this week. Here is the first!
[1]
Grilled Peaches with Ice Cream
And here’s how you do it….
What you need:
- 2 large peaches
- 3 cups vanilla ice cream
- Gourmet flavored vinegar (any flavor –
[2] - Cayenne pepper
- Mint sprigs (optional garnish)
How to Do it:
Cut the peaches in half and gently remove the pit. Sprinkle the vinegar over the tops – just enough to dampen but not drench. Sprinkle lightly with cayenne pepper.
[3]
Place the peaches on a hot grill, cut side down. Grill for about 2-3 minutes – until slightly softened and there are grill marks.
[4]
Remove from heat and allow to cool for at least 10 minutes. Top with ¾ cup vanilla ice cream and a mint sprig.
[5]
Serves 4
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[6]
