As long as you’re grilling, how about throwing on some green beans?
What you need:
- 1 pound of fresh green beans
- 1 sweet red bell pepper
- Olive oil
- Lemon pepper
- Garlic salt
How to Do it:
Clean the green beans by removing the stem edge, then cut in half. Cut the peppers into thin strips.
Place the vegetables on a length of foil.
Sprinkle with olive oil, salt and pepper. Seal the foil from the top first,
then roll up the sides.
Place on the grill over direct heat and cook for about 10 minutes.
© Copyright 2016 The Lazy Gastronome
Oh yum! These sound great. We love grilling, but we rarely make our sides on the grill. I’ll have to try this next time we cook out!
We grill everything! Thanks for stopping by.