Greens, Sausage and Potato Bake

I love my garden. I love harvesting vegetables and making a meal using them. This dish came from a great day of harvesting greens and potatoes. And it was delicious!

Here’s How to Do it:

Preheat the oven to 350°.

Start by heating the olive oil in heavy skillet and gently sautéing the greens.

Lay the greens in the bottom of a heavy casserole dish

Slice the potatoes

and layer them on top of the greens.

Add a layer of sliced sausage.

In the same skillet, melt the butter and sauté onions. Stir in the cream, beef bouillon and onion soup, stirring until well blended.

Pour the mixture over the layers and bake for about 45 minutes.

Add parmesan and

crushed Fritos

to the top.

Bake for another 15 to 20 minutes, or until the top is brown.

Allow to cool for about five minutes, then serve and enjoy!

© Copyright 2021 The Lazy Gastronome

5 from 1 vote

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Greens, Sausage and Potato Casserole

This super easy recipe is so delicious, the whole family will love it!

Course: Main Course, main dish

Cuisine: American, casserole

Keyword: casserole, greens, onions, potatoes, sausage

Servings: 4 servings

Author: HelenFern

Ingredients

• 1 cup mixed greens (about 3 cups raw)
• 3 cups potatoes, sliced
• 11 oz. Linguiça or other spicy sausage
• 1 can condensed french onion soup
• 1/2 cup chopped onions
• 2 Tablespoons butter
• 1/2 teaspoon granulated beef bouillon
• 1/2 cup heavy cream or half and half
• 1/4 cup dried parmesan (the kind in the can)
• 1/4 cup crushed Fritos

Instructions

1. Preheat the oven to 350°.

2. Start heating the olive oil in heavy skillet and gently sauté the greens.

3. Lay the greens in the bottom of a heavy casserole dish.

4. Slice the potatoes and sausage and layer them on top of the greens.

5. In the same skillet, melt the butter and sauté onions. Stir in the cream, beef bouillon and onion soup, stirring until well blended.

6. Pour the mixture over the layers and bake for about 45 minutes. 

7. Add parmesan and crushed Fritos to the top. Bake for another 15 to 20 minutes, or until the top is brown.

8. Allow to cool for about five minutes, then serve and enjoy!

Recipe Notes

© Copyright 2021 The Lazy Gastronome

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