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Green Chile Chicken Soft Tacos with Chipotle Crema

I heard today is National Soft Taco day.  I love crispy tacos, but sometime soft tacos are what I want!  Here is one that you can make quick with ingredients you can buy on the way home!

soft-taco

What you need:

Crema

Condiments:

How to Do it:

Cut one lime in half.  Rub both sides of each tortilla well.  Sprinkle on some chili powder and put the tortillas in a plastic bag.  Set aside.

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In a blender, whip the chipotles with the cream until the cream starts to thicken.  Pour into a bowl and set aside

Mix the chicken, green chilies, the juice from the remaining limes and the chili powder, lemon pepper and cumin.  Heat up in a small sauce pan.

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Put the tortillas in the plastic bag into the microwave and heat until the bag expands and the tortillas are soft.

Spread the meat mixture evenly over each tortilla.

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Pour a spoonful for two of crema over the top.

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Each person can put what condiments they want on top.

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Serves 4

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