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Tag Archives: turn over
Bierocks – Beef and Cabbage Stuffed Rolls
What’s are bierocks you ask? It’s a meat stuffed yeast roll that originated in Eastern Europe. It’s speculated that it started in Russia. Similar to pirogi, it’s a common dish in German communities in the U.S. Having roots in those … Continue reading
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Posted in German, Internationally Inspired
Tagged beef, cabbage, hand pie, rolls, sandwich, turn over
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