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Tag Archives: tex mex
Cornbread Waffles and Chili
We were looking for something different for breakfast. I had made a pot of chili but another chili omelet just seemed boring. My husband asked, what’s wrong with just chili and cornbread for breakfast? And then it dawned on … Continue reading
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Migas – An American spin on a Traditional Spanish Dish
Migas are a traditional food of Spain and Portugal that was originally served in the morning as breakfast using leftover bread. It was sort of a bread pudding with meat on the side. The word migas literally means “crumbs”. … Continue reading