Tag Archives: smoked

Ribs – Carolina, Memphis or St. Louis? What’s the Difference?

I love ribs. I keep hearing ads on TV that say – “Carolina Ribs” or “St. Louis Style Ribs” – but what does that mean? How are they different? Well, I decided to do a little research, play with the … Continue reading

Posted in Main dish, pork | Tagged , , , , , , , , | 19 Comments

Smoked Beef Brisket

I love the flavor of real barbecue – meat smoked slowly over real wood. My husband is the master of our smoker. We decided to give some brisket a try. And, at the same time, he smoked some mushrooms, garlic, … Continue reading

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Smokey Roast Beef Sandwiches

I love roast beef sandwiches, especially when they have that smokey flavor. But who has time to pull out the smoker when  you are craving that rich taste? Enter liquid smoke – I love the stuff! I use it on … Continue reading

Posted in Beef, Main dish, Sandwich | Tagged , , , , , | 2 Comments

Jambalaya with Smoked Sausage

This shop/post has been contributed –  All opinions are mine alone  Jambalaya is a classic Louisiana dish, loved by many people. It can feature lots of different ingredients, including a range of different meats, fish and seafood. One ingredient that’s … Continue reading

Posted in Casseroles, Main dish | Tagged , , , , | 3 Comments

Crock pot Country Style Barbecue Ribs and Beans

Ribs!  We love those tender, smoky barbecue foods at our house, but who has time?  Here’s a recipe you put in the crock pot in the morning – give it a quick broil when it’s time to eat – and … Continue reading

Posted in Main dish, pork | Tagged , , , , , , , , | 2 Comments