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Tag Archives: portabello
Vegan Lasagna
I’m trying to eat less meat and I went a month without dairy. And I wanted lasagna!! I’ve used maitake mushrooms in other dishes, so I thought I’d give them a try in the sauce. But the cheese – what … Continue reading
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Posted in Casseroles, Main dish, Meatless, Meatless
Tagged Italian, lasagne, maitake, mushrooms, pasta, portabello, tofu, tomato sauce, tomatoes, vegan, vegetarian
17 Comments
Portabello Pizza
I’m trying to eat healthier. I’m experimenting with plant based “meat” and other vegetarian and vegan options, as well as lower fat classics. And I love pizza! I thought I was being so creative with this recipe, until I saw … Continue reading