Tag Archives: parmesan

Heirloom Tomato Toast

Posted on November 7, 2023 by HelenFern

I love heirloom tomatoes. My favorite are brandywine. This recipe uses fresh, sliced tomatoes (straight from my garden, but farmer’s markets have wonderful options too) on toast with melted cheese. Minimal ingredients, maximum flavor!

Posted in Appetizers | Tagged , , , , | 8 Comments

Basil Pesto – Saving the Harvest

Posted on September 15, 2023 by HelenFern

I’ve never had a lot of luck with basil. The plants were always sparse and sad looking. So this year I planted three – and guess what? They did fabulously. I’ve been using basil in everything!! I’ve preserved some by … Continue reading →

Posted in Condiments | Tagged , , , , , | 4 Comments

Creamy Sherry Sauce on Fettuccini

Posted on February 24, 2023 by HelenFern

This pasta dish uses cream sherry to create it’s creamy and rich sauce. With just a touch of zucchini and fresh grated parmesan, it’s a delicious dish that everyone will love!

Posted in Pasta, Side Dishes | Tagged , , , , | 4 Comments

Italian Sausage and Mushroom Pasta

Posted on January 19, 2023 by HelenFern

This delicious meal is very similar to alfredo, but the sauce is more like a gravy. The mushroom sauce is rich and flavorful. All the pan drippings from both the mushrooms and the Italian sausage goes into the rich, flavorful … Continue reading →

Posted in Main dish, Pasta | Tagged , , , , , , , | 12 Comments

Fettuccini Alfredo – Fern Style

Posted on January 17, 2023 by HelenFern

When my husband and I were dating, he made me an amazing meal – Veal parmesan, fettuccine alfredo with mushrooms, sliced kiwi and homemade Kahlua to end the meal. I was impressed! And this dish has remained a favorite. Here’s … Continue reading →

Posted in Pasta, Side Dishes | Tagged , , , , | 23 Comments