Tag Archives: Mexican

Crispy Tostados for Breakfast

Posted on December 1, 2020 by HelenFern

Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!

Posted in Breakfast, Brunch | Tagged , , , , | 3 Comments

Polenta and Eggs – Mexican Style

Posted on April 2, 2020 by HelenFern

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading →

Posted in Breakfast, Brunch | Tagged , , , , , , | 8 Comments

Chili Casserole with Fritos and Cheese

Posted on February 27, 2020 by HelenFern

It’s National Chili Day! We love chili and the fourth Thursday in February is set aside to pay tribute the most versatile yet disputed dish around. If you’re from Texas, using beans is a mortal sin! But if you live … Continue reading →

Posted in Beef, Casseroles | Tagged , , , , , | 3 Comments

The Best Beef Enchiladas with Guacamole ala Fern

Posted on February 13, 2020 by HelenFern

Do you like enchiladas? My husband and I love Mexican food. We live in a community with a large Hispanic population so we have Latino food readily available all the time – and we love it! But sometimes we like … Continue reading →

Posted in Beef, Internationally Inspired, Main dish, Mexican | Tagged , , , , , | 11 Comments

Arizona Chimichanga

Posted on December 6, 2019 by HelenFern

We’ve been moving from state to state since January and we’ve covered a lot of ground! Today we head to Arizona. The only official state food in Arizona is the Apache trout, yet in all the research I did and … Continue reading →

Posted in Beans, Main dish, Mexican | Tagged , , , , , , | 2 Comments