Tag Archives: Mexican

Chili-Mac Soup

My dad made the best chili-mac. It was simple and we looked forward to it. When I saw chili-mac soup on a diner menu recently I wondered if I could make dad’s into soup. And so I did – and … Continue reading

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Tofu Tacos – Smoked and served with Chipotle Crema

As we try to eat more plant based foods, I’m continually running ideas through my head. I love smoked foods and the smoky taste of chipotles. So why not smoke some tofu? You don’t need a big smoker – I … Continue reading

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Vegetarian “Carnitas” Quesadilla

I’ve been on a quesadilla kick. This vegetarian version came out so good, even my meat-eater husband wanted more!! Oyster mushrooms have the perfect meaty texture to replace the pork. And if you use vegan cheese, the whole dish becomes … Continue reading

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Crockpot Enchilada Casserole

Looks like summer is finally here – and with a vengeance! We’re all looking for meals that don’t heat the kitchen up!! This enchilada casserole not only keeps the house cool, it uses up any stale tortilla chips you might … Continue reading

Posted in Beef, Casseroles, Main dish | Tagged , , , , , , , | 4 Comments

Ceviche – What is it?

What exactly is ceviche? Ceviche (also cebiche or seviche) is fish “cooked” in citrus (typically lemon or lime), then mixed with vegetables and aromatics and eaten like a salsa. I always thought it was a Mexican dish. We used to … Continue reading

Posted in Appetizers, Internationally Inspired, Mexican | Tagged , , , , , , | 2 Comments