Tag Archives: make ahead

Roasted Tomato Sauce for the Freezer

Posted on September 18, 2021 by HelenFern

As I mentioned in my last post, my neighbor gave me a box full of tomatoes. I used most of them to make some roasted tomato sauce – I kept some and gave some to them. And it is delicious. … Continue reading →

Posted in Condiments | Tagged , , , , , , | 4 Comments

Egg Bites with Cheddar and Peppers

Posted on November 20, 2017 by HelenFern

Perfect little bites of egg – great for a buffet or to serve as a light breakfast.  I had three with some coffee – more protein and less sugar than a pastry. Pop them in the freezer to use as … Continue reading →

Posted in Appetizers, Breakfast, Brunch | Tagged , , , , | 9 Comments

Pumpkin Cream Cheese Muffins – Gluten Free

Posted on September 18, 2017 by HelenFern

Yep – it’s pumpkin season and these delicious muffins are gluten free! First you need to cook the fresh, sweet, sugar pumpkin – click here for directions– and then you bake the muffins. Or you can use some of the … Continue reading →

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , , | 17 Comments

Beef Enchiladas in Red Sauce

Posted on September 30, 2016 by HelenFern

We love Mexican food at our house – and enchiladas rate pretty high.  Any kind of enchilda!  Well here is one that went over big – and it freezes great for use another day!

Posted in Beef, Internationally Inspired, Main dish, Mexican | Tagged , , , , , , , | 4 Comments