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Tag Archives: frogmore
Low Country Grill – A Variation of the Classic
I think we’ve all heard of low country boil, also called frogmore stew. That pot of simmering seafood and corn and potatoes! But on those hot summer days, adding hot steam to the kitchen is just too much. So I … Continue reading
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Posted in Main dish
Tagged andouille, butter, corn, frogmore, grill, red potatoes, shrimp
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