Tag Archives: fried

Maryland Crab Cakes – Deep Fried Perfection!

Posted on February 15, 2019 by HelenFern

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 2 Comments

Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 22 Comments

All American Bourbon Fries

Posted on October 26, 2018 by HelenFern

We’ve soaked onions in beer and now, how about french fries in bourbon? Yep – Those long strips of fried potato become all American in this recipe that soaks them in bourbon first!

Posted in Potatoes, Side Dishes | Tagged , , , , | 9 Comments

Beer Battered Onion Rings

Posted on October 24, 2018 by HelenFern

I love onion rings but when I’ve made them in the past, the outside gets browned before the inside is soft. Well, I’ve discovered the secret to soft onions inside and crunchy batter outside!

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , | 15 Comments

Dad’s Czech Potatoes

Posted on September 6, 2018 by HelenFern

My dad used to make these super easy potatoes with breakfast every Sunday. He called them Czech potatoes because that’s how grandpa made them – and my grandparents were Czechoslovakian. I’m not sure how authentically Czech they are, but they … Continue reading →

Posted in Breakfast, Brunch, Potatoes, Side Dishes | Tagged , , , , | 4 Comments