Tag Archives: fried

Oklahoma Fried Okra

Posted on November 29, 2019 by HelenFern

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading →

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Chinese Sausage Egg Rolls and Fried Rice

Posted on July 22, 2019 by HelenFern

Egg Rolls with Fried Rice – I was perusing the local Asian market and ran across these sausage. They are spicy and sweet and taste rich and flavorful. As I sat and enjoyed this delicious treat, the idea came to … Continue reading →

Posted in Chinese, Internationally Inspired, Main dish | Tagged , , , , , | 4 Comments

Fried Pickles – An Arkansas Invention

Posted on June 24, 2019 by HelenFern

Next state up – Arkansas, the home of fried pickles! Well I guess I missed the Friday post! Life has been hectic. I’m still trying to find that balance with the (not so) new job, blogging and my part time … Continue reading →

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Maryland Crab Cakes – Deep Fried Perfection!

Posted on February 15, 2019 by HelenFern

There are so many food that Maryland is famous for – Utz Crab chips, Berger cookies, anything crab, pit beef, Smith Island Cake and Old Bay seasoning. I use Old Bay on everything from vegetables to popcorn to baked potatoes. … Continue reading →

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Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 22 Comments