Tag Archives: fresh

Sautéed Summer Squash and Chard

My garden is growing wonderfully! I harvested a single (rather large) scallop summer squash. Not quite enough for two. I also cut a couple small bunches of rainbow chard. Again, not enough for two. But if I sautéed them together, … Continue reading

Posted in Side Dishes, Vegetables | Tagged , , , , | 2 Comments

Salmon Tacos with Chipotle Crema and Garden Salsa

I’m trying to add more fish to my diet and sometimes it can get boring! I had these salmon fillets in the freezer. I wasn’t in the mood to grill and it was too hot to turn on the oven. … Continue reading

Posted in Fish, Fruits and Vegetables, Jalapeno pepper, Main dish, Tomatoes | Tagged , , , , , , , , | 7 Comments

Baby Artichokes with Garlic Scapes

I had never heard of using garlic scapes until a few years ago. The scape is the bud that starts to form at the top of garlic. This is removed late in June to encourage the bulb to get bigger.   … Continue reading

Posted in Artichokes, Fruits and Vegetables, Side Dishes, Vegetables | Tagged , , , , , | 4 Comments

What Makes Fresh Taste Better?

This post has been contributed –  All opinions are mine alone  If you’ve ever compared a frozen piece of chicken cooked alongside a fresh, free-range piece of chicken, then you’ve undoubtedly tasted the difference in quality.  It’s a combination of … Continue reading

Posted in Informational | Tagged , , , , | 1 Comment

Antipasto Pizza

We love pizza at our house, but I get tired of the heavy, fatty, old fashioned pepperoni.  On the other hand, I love a good antipasto salad.  And then it hit me – make a pizza with the ingredients you … Continue reading

Posted in Main dish | Tagged , , , | 12 Comments