Tag Archives: eggs

Migas – An American spin on a Traditional Spanish Dish

Posted on May 24, 2017 by HelenFern

Migas are a traditional food of Spain and Portugal  that was originally served in the morning as breakfast using leftover bread.  It was sort of a bread pudding with meat on the side.   The word migas literally means “crumbs”. … Continue reading →

Posted in Breakfast, Brunch | Tagged , , , , | 2 Comments

Individual Breakfast Cups

Posted on April 12, 2017 by HelenFern

Breakfast in a cup!  Potatoes and Eggs, topped with some bacon and cheese all baked together for each person~

Posted in Main dish | Tagged , , , , , | 6 Comments

Andouille Frittata

Posted on March 6, 2017 by HelenFern

I love frittatas and I love andouille sausage!  Here is a great recipe that combines the two – a perfect Sunday morning breakfast!  This recipe uses chicken sausages – a little less fat but still great flavor!

Posted in Breakfast, Brunch | Tagged , , , | 2 Comments

Kale & Mushroom Omelet

Posted on February 4, 2017 by HelenFern

Kale – the most nutrient dense food there is.  It’s full of vitamins like A,K and C – minerals like calcium and potassium (to name a couple).  It’s chock full of antioxidants and can actually help lower cholesterol.  And this … Continue reading →

Posted in Breakfast, Brunch, Fruits and Vegetables, Kale, Mushrooms | Tagged , , , , | Leave a comment

Caesar Salad with Homemade Croutons

Posted on January 23, 2017 by HelenFern

A Caesar salad goes great with a good steak – or chicken, pork chops – even all by itself if you’re only a little bit hungry! The Caesar salad has been around for a while.  It is believed to have been … Continue reading →

Posted in Salads, Side Dishes | Tagged , , , , | 5 Comments