Tag Archives: eggs

Tater Tot Breakfast Casserole

Posted on February 3, 2021 by HelenFern

Yesterday was National Tater Tot day – and I missed it! BUT I didn’t miss a great tater tot dish! Tater tots were invented in 1953 by Ore-Ida (Oregon-Idaho). They were made popular by Sonic Drive-thru and they are still … Continue reading →

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Christmas Brunch – Frittata & Lox Sandwich with Caper Cream and Mock-Sangria

Posted on December 24, 2020 by HelenFern

Can you believe tomorrow is Christmas? I love waking up and enjoying a cup of coffee by the fire and watching everyone open gifts. And I love to have a brunch that doesn’t take a lot of work afterwards! Here … Continue reading →

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Crispy Tostados for Breakfast

Posted on December 1, 2020 by HelenFern

Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!

Posted in Breakfast, Brunch | Tagged , , , , | 3 Comments

Polenta and Eggs – Mexican Style

Posted on April 2, 2020 by HelenFern

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading →

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Green Eggs and Ham – The Easy Way!

Posted on March 14, 2020 by HelenFern

One of my favorite Dr. Seuss books is the infamous, Green Eggs and Ham. When I was a preschool teacher, we made green eggs and ham in class every St. Patrick’s Day. Only we added green food color and made … Continue reading →

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