Tag Archives: eggs

Crispy Tostados for Breakfast

Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!

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Polenta and Eggs – Mexican Style

When I make polenta, I usually make a large batch and freeze some. It works great for a meal on the fly! In this time of pantry cooking, using leftovers and trying to avoid the market, I pulled things out … Continue reading

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Green Eggs and Ham – The Easy Way!

One of my favorite Dr. Seuss books is the infamous, Green Eggs and Ham. When I was a preschool teacher, we made green eggs and ham in class every St. Patrick’s Day. Only we added green food color and made … Continue reading

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Wild Mushroom Omelet

This recipe works great with any kind of mushroom, but wild mushrooms add a smokey, earthy flavor that just can’t be beat! For this recipe, the wild mushroom we used were chanterelles, but you can use morels, lobster mushrooms, porcini … Continue reading

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Bacon, Tomato and Artichoke Frittatta

I’m always looking for a healthy but hearty breakfast. I decided a simple frittatta with vegetables would do the trick. A frittatta is an Italian version of the omelet. And it’s so much easier! You mix the eggs and the … Continue reading

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