Tag Archives: dumpling

Chinese Shrimp Dumplings -Happy Year of the Ox

Posted on February 12, 2021 by HelenFern

Today is the first day of the Chinese new year! Were you born in any of these years? 1961, 1973, 1985, 1997, 2009? These are all the year of the ox in the Chinese Zodiac. Depending on which of these … Continue reading →

Posted in Chinese, Internationally Inspired | Tagged , , , , | 1 Comment

Dyngus Day Pierogi and Sausage

Posted on April 13, 2020 by HelenFern

 It’s Dyngus Day! What the heck is Dyngus Day? Well, Dyngus day is to Polish Americans what St. Patrick’s day is to Irish Americans. A day of festivities, parades and good food. But what is dyngus day? No one really … Continue reading →

Posted in Internationally Inspired, Main dish, Polish | Tagged , , , , , , | 1 Comment

North Dakota Cheese Buttons

Posted on October 5, 2019 by HelenFern

While doing research on North Dakota, the same food kept popping up. Cheese Buttons. Cheese what? Kase Knepfla. These cheese filled dumplings are similar to ravioli, but is rooted in German culture. Some people even think these delicious giant noodles … Continue reading →

Posted in Pasta, Side Dishes | Tagged , , , , | 7 Comments

Gnocchi with Mushroom Cream Sauce and Seared Pork Chops

Posted on March 26, 2018 by HelenFern

I love gnocchi – a delicious Italian potato dumpling. It’s typically served just buttered with some sage, but sometimes I like to get creative. Here is a recipe that uses fresh mushroom and is seasoned with rosemary and sherry. Add … Continue reading →

Posted in Dumpling, Internationally Inspired, Italian, Side Dishes | Tagged , , , , , | 5 Comments

Pork Chops and Gnocchi – A simple week Night Dinner

Posted on July 25, 2015 by HelenFern

It’s the middle of the week and everyone is coming home tired and hungry!  What can you fix that won’t wear you out but fits the bill of filling and delicious?  Gnocchi and pork chops! No, this post won’t tell … Continue reading →

Posted in Main dish, Pasta, pork, Side Dishes | Tagged , , , , , , | 7 Comments