Tag Archives: clams

National Bouillabaisse Day

Posted on December 14, 2018 by HelenFern

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading →

Posted in Main dish, Main dish, Soup, Stew | Tagged , , , , , , | 7 Comments

Easy Paella

Posted on February 26, 2018 by HelenFern

Paella is a dish that originated in Spain. We Americans think of it as a National dish, but Spaniards think of it as a regional recipe, originating in the area Valencia. It’s name comes from the old French word, paelle, … Continue reading →

Posted in Casseroles, Chicken | Tagged , , , , , | 3 Comments

Golden Fried Baby Clams

Posted on June 2, 2016 by HelenFern

Continuing with my deep fry trend, here are some really delicious little bites – Quick and easy!  With a homemade seafood sauce!

Posted in Main dish, Shellfish | Tagged , , | 1 Comment

Fettuccine with Clams & Garlic Butter Sauce

Posted on March 7, 2016 by HelenFern

Did you know that March is National Noodle month?  Well, neither did I until recently.  In honor of the humble noodle, this week will be dedicated to pasta recipes!  So get the water boiling and get ready to eat! Today’s … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 6 Comments

Clam Chowder II – Gluten free and super easy!

Posted on January 22, 2016 by HelenFern

This recipe is similar to the previously posted clam chowder, but a little easier to make and, I think tastes better!!  The New and Improved Clam Chowder!

Posted in Main dish, Soup | Tagged , , , , | 1 Comment