Tag Archives: clams

Rhode Island Stuffies

Posted on March 29, 2019 by HelenFern

  This week’s state – Rhode Island. This state is known for Irish brown bread, Del’s lemonade, clam cakes, and this uniquely Rhode Island treat, Stuffies. These delicious treats are served all over the state – from roadside trucks to … Continue reading →

Posted in Appetizers | Tagged , , , , , | 2 Comments

New Hampshire Clam Chowder

Posted on March 1, 2019 by HelenFern

New England clam chowder is the most popular clam chowder in the U.S. It’s creamy richness is satisfying and the clams fill your mouth with a briny sweetness. And New Hampshire, like most New England states, is known for its … Continue reading →

Posted in Main dish, Soup | Tagged , , , , , | 4 Comments

Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 12 Comments

National Bouillabaisse Day

Posted on December 14, 2018 by HelenFern

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading →

Posted in Main dish, Main dish, Soup, Stew | Tagged , , , , , , | 6 Comments

Easy Paella

Posted on February 26, 2018 by HelenFern

Paella is a dish that originated in Spain. We Americans think of it as a National dish, but Spaniards think of it as a regional recipe, originating in the area Valencia. It’s name comes from the old French word, paelle, … Continue reading →

Posted in Casseroles, Chicken | Tagged , , , , , | 3 Comments