Tag Archives: clams

Clams in Lavender Broth

Posted on July 27, 2021 by HelenFern

I love my lavender. I have several varieties growing, primarily the culinary English lavenders. It’s great in sweet dishes and beverages, but it also makes a delicious savory dish. The broth in this dish is made with the delicate flavors … Continue reading →

Posted in Appetizers, Main dish, Shellfish | Tagged , , , , , , | 1 Comment

Rhode Island Stuffies

Posted on March 29, 2019 by HelenFern

  This week’s state – Rhode Island. This state is known for Irish brown bread, Del’s lemonade, clam cakes, and this uniquely Rhode Island treat, Stuffies. These delicious treats are served all over the state – from roadside trucks to … Continue reading →

Posted in Appetizers | Tagged , , , , , | 2 Comments

New Hampshire Clam Chowder

Posted on March 1, 2019 by HelenFern

New England clam chowder is the most popular clam chowder in the U.S. It’s creamy richness is satisfying and the clams fill your mouth with a briny sweetness. And New Hampshire, like most New England states, is known for its … Continue reading →

Posted in Main dish, Soup | Tagged , , , , , | 4 Comments

Massachusetts Fried Clams

Posted on February 9, 2019 by HelenFern

The next state on the list, Massachusetts. There are so many iconic foods from the east coast and many of them cross over from state to state. Since I have not had the pleasure of visiting this part of our … Continue reading →

Posted in Main dish, Shellfish | Tagged , , , , | 16 Comments

National Bouillabaisse Day

Posted on December 14, 2018 by HelenFern

Bouillabaisse? What the heck is that you might ask. It’s a seafood stew (or soup) that originated in France. There are many versions and no one quite agrees which is the most authentic. The stuff has been around in some … Continue reading →

Posted in Main dish, Main dish, Soup, Stew | Tagged , , , , , , | 7 Comments