Tag Archives: carrots

Baked Carrots with honey and thyme glaze

Carrots make a great addition to the Thanksgiving table – colored for autumn, bright and warm.  Here is a pretty simple and delicious recipe for them –

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Ethiopian Inspired Pork & Vegetables

This week I decided to try some ideas inspired by different parts of the world.  My husband and I love to try food from different cultures and have discovered some great flavors.  I’ll be posting recipes inspired by Cuba, the … Continue reading

Posted in Cabbage, Ethiopian, Fruits and Vegetables, Internationally Inspired, Main dish, pork | Tagged , , , , , , , , | 3 Comments

Easter Brunch

Easter Brunch – delicious food with family.   The menu?  Bacon and egg cups, ham wrapped asparagus with mock hollandaise sauce, bunny biscuits and carrot crescents, completed with fresh strawberries and cream!  

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