Tag Archives: blue cheese

Buffalo Legs

Posted on February 10, 2022 by HelenFern

I really wanted to make buffalo hot wings, but I couldn’t find any packages of chicken wings at the store – so I bought drumsticks. You get more meat on them and they are just as tasty to eat. And … Continue reading →

Posted in Chicken, Main dish | Tagged , , , , | 6 Comments

Classic Wedge Salad – Throw Back Thursday

Posted on August 12, 2021 by HelenFern

It’s Throw Back Thursday – The first people to cultivate iceberg lettuce were the ancient Egyptians. They used it to make oil from the seeds and the succulent leaves were a prized ingredient on the tables. These crisp heads traveled … Continue reading →

Posted in Salads | Tagged , , , , , | 8 Comments

National Hamburger Day

Posted on May 28, 2018 by HelenFern

It’s National Hamburger Day! This delicious sandwich, named after that town in Germany, Hamburg, Other than that, no one quite knows who invented or anything else. But it is the meal of the modern American. Memorial day symbolized the start … Continue reading →

Posted in Beef, Main dish, Sandwich | Tagged , , , | 15 Comments

Garlic and Roquefort Polenta with Eggs and Sausage

Posted on November 8, 2017 by HelenFern

Today is “Cook Something Bold and Pungent Day”.  What could be bolder and more pungent than lots of garlic and blue cheese? If you’re looking to keep your breath sweet, this is not the dish for you.  If you looking … Continue reading →

Posted in Breakfast, Brunch, Main dish | Tagged , , , , | 2 Comments

Mac & Cheese with Spicy Pork Meatballs and Blue Cheese Sauce (Pasta of the Month)

Posted on March 9, 2017 by HelenFern

It’s National Meatball Day!!  To honor the humble meatball, I’ve used it as part of the Pasta of the Month!  And you get… Although associated with Italian cuisine, the true history of the meatball is unknown, but, kofta seems to … Continue reading →

Posted in Main dish, Pasta, pork | Tagged , , , , , | 9 Comments