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Tag Archives: baked
Taco Pasta – a quick and delicious weeknight dinner
I was craving tacos the other night, but we didn’t have tortillas and I was too tired to go out again. So I went scavenging in the refrigerator and pantry. Hmmm….mac and cheese…taco… how about some fusion! Enter Taco Pasta! … Continue reading
National Tortellini Day
I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading
Eggplant Parmesan
I love eggplant. This recipe is well worth the effort. My husband and I ate the whole thing for dinner – it was our main, well, only dish! It was that good.
Posted in Eggplant, Fruits and Vegetables, Internationally Inspired, Italian, Side Dishes, Vegetables
Tagged baked, eggplant, Italian
4 Comments
Roasted Parmesan Brussels Sprouts
I love Brussels sprouts and I’m always looking for new ways to prepare and serve them. I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!! So here they … Continue reading
Posted in Brussels Sprouts, Fruits and Vegetables
Tagged baked, breaded, brussels sprouts, parmesan, side
3 Comments
Lemon Chicken
Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!
