Tag Archives: baked

Taco Pasta – a quick and delicious weeknight dinner

Posted on November 12, 2019 by HelenFern

I was craving tacos the other night, but we didn’t have tortillas and I was too tired to go out again. So I went scavenging in the refrigerator and pantry. Hmmm….mac and cheese…taco… how about some fusion! Enter Taco Pasta! … Continue reading →

Posted in Beef, Casseroles | Tagged , , , , | 3 Comments

National Tortellini Day

Posted on February 13, 2019 by HelenFern

I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading →

Posted in Pasta, Side Dishes | Tagged , , , , | 2 Comments

Eggplant Parmesan

Posted on January 17, 2018 by HelenFern

I love eggplant. This recipe is well worth the effort. My husband and I ate the whole thing for dinner – it was our main, well, only dish! It was that good.

Posted in Eggplant, Fruits and Vegetables, Internationally Inspired, Italian, Side Dishes, Vegetables | Tagged , , | 4 Comments

Roasted Parmesan Brussels Sprouts

Posted on July 15, 2017 by HelenFern

I love Brussels sprouts and I’m always looking for new ways to prepare and serve them.  I had some other vegetables at a restaurant that had parmesan topping on it and I thought, why not those sprouts!!  So here they … Continue reading →

Posted in Brussels Sprouts, Fruits and Vegetables | Tagged , , , , | 3 Comments

Lemon Chicken

Posted on March 10, 2017 by HelenFern

Lemon chicken – it’s been around for a long time. Baked with fragrant herbs and the bright taste of lemon, this dish is a party in your mouth!

Posted in Chicken, Main dish | Tagged , , , , | 7 Comments