Perfect little bites of egg – great for a buffet or to serve as a light breakfast. I had three with some coffee – more protein and less sugar than a pastry.
Pop them in the freezer to use as needed – and they make great breakfasts for on the road! (You know, those days when you run out of time and need to get to work??)
What you need:
- 3 eggs
- 2 teaspoons light sour cream
- Pinch of salt and a pinch of pepper
- 2 Tablespoons each:
- diced red pepper
- chopped green onion
- shredded cheddar
- 12 mini fillo cups
- Cooking Spray
How to Do it:
Spray a cookie sheet lightly with cooking spray.
Whisk the eggs with the sour cream, salt and pepper.
Set the fillo cups on a board and place equal amounts of the pepper, onion and cheese in each.
Carefully spoon the egg mixture into each cups until it is gone.
Carefully move them to the cookie sheet.
Baked in a preheated, 350 degree oven for about 15 minutes, or until the egg is set.
Remove from the oven and serve hot, or cool and freeze for later. Reheat in the over or microwave.
Makes 12 cups, perfect for a brunch buffet!
Each serving of 2 cups is 84 calories, 5.3g of fat, & 3.9g protein – if you’re on weight watchers like me, they are 1 point each!
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When just a small bite will do this is prefect for an appetizer or brunch item, So simple and flavorful thanks for the idea.
Thanks for stopping by!
I love this kind of recipes – easy and delicious. Thank you for sharing at The Really Crafty Link Party. Pinned!
Thanks Teresa – glad you stopped by!
Yum. Love that you can freeze them and save for later. Thank you for linking up to More The Merrier Monday.
Didn’t need to freeze them long at our house – my husband ate them all!! LOL – Thanks for stopping by
Thank you for sharing on the Whisk It Wednesday Link Party! Tomorrow when this week’s Whisk It Wednesday Link Party starts your link will be featured! Hope to you see at the party! Carrie @ Carrie’s Home Cooking
Thank you for the honor!! I’ll be there!
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Egg bites are an easy make ahead breakfast for our family. We love it. Thank you for the helpful tips