Easy Butter Biscuit

These super easy biscuits, filled with butter and bursting with flavor. Check ’em out! Your family will love them.

Here’s How to Fill Your Biscuit with Butter:

Preheat the oven to 325° –

Open a package of refrigerator biscuits.

Press a hole in each one, forming a well.

Place 1/2 Tablespoon of butter in each well.

Push the dough around the butter and squeeze it to seal it in.

Place on a parchment lined baking sheet and bake for 15 to 20 minutes. The tops will be golden brown.

NOTE: these will take a little longer than regular refrigerator biscuits because of the extra moisture in the middle.

Remove from the oven to cool for a couple of minutes, then serve. Butter will be oozing out and inviting you to eat! These go great with soup!

© Copyright 2022 The Lazy Gastronome

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Easy Butter Biscuits

Just two ingredients and you've got some delicious, butter biscuits.

Course: bread, Breads

Cuisine: American

Keyword: biscuits, butter, refrigerator dough

Servings: 8 bicuits

Author: HelenFern

Ingredients

• 1 pkg Refrigerator dough - 8 count
• 4 Tablespoons butter

Instructions

1. Preheat the oven to 325° - 

2. Open a package of refrigerator biscuits.

3. Press a hole in each one, forming a well.

4. Place 1/2 Tablespoon of butter in each well.

5. Push the dough around the butter and squeeze it to seal the butter in.

6. Place on a parchment lined baking sheet and bake for 15 to 20 minutes. The tops will be golden brown.

7. Remove from the oven to cool for a couple of minutes, then serve. Butter will be oozing out and inviting you to eat!

8. NOTE: these will take a little longer than regular refrigerator biscuits because of the butter in the middle.

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

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