Easy Butter Biscuit

These super easy biscuits, filled with butter and bursting with flavor. Check ’em out! Your family will love them.

butter

Here’s How to Fill Your Biscuit with Butter:

Preheat the oven to 325° –

Open a package of refrigerator biscuits.

Press a hole in each one, forming a well.

Place 1/2 Tablespoon of butter in each well.

Push the dough around the butter and squeeze it to seal it in.

butter

Place on a parchment lined baking sheet and bake for 15 to 20 minutes. The tops will be golden brown.

butter

NOTE: these will take a little longer than regular refrigerator biscuits because of the extra moisture in the middle.

Remove from the oven to cool for a couple of minutes, then serve. Butter will be oozing out and inviting you to eat! These go great with soup!

© Copyright 2022 The Lazy Gastronome

Easy Butter Biscuits

Just two ingredients and you've got some delicious, butter biscuits.

Course: bread, Breads
Cuisine: American
Keyword: biscuits, butter, refrigerator dough
Servings: 8 bicuits
Author: HelenFern
Ingredients
  • 1 pkg Refrigerator dough - 8 count
  • 4 Tablespoons butter
Instructions
  1. Preheat the oven to 325° - 

  2. Open a package of refrigerator biscuits.

  3. Press a hole in each one, forming a well.

  4. Place 1/2 Tablespoon of butter in each well.

  5. Push the dough around the butter and squeeze it to seal the butter in.

  6. Place on a parchment lined baking sheet and bake for 15 to 20 minutes. The tops will be golden brown.

  7. Remove from the oven to cool for a couple of minutes, then serve. Butter will be oozing out and inviting you to eat!

  8. NOTE: these will take a little longer than regular refrigerator biscuits because of the butter in the middle.

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

butter

Here are some things that are perfect to use for this recipe!

Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!


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5 Responses to Easy Butter Biscuit

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