Crockpot Sauerkraut and Pork

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This delicious dish is so easy to make. Just put the ribs, potatoes, sauerkraut and other ingredients into the crockpot in the morning. Turn it on and leave. You’ll come home to a delicious meal!

Here’s how to make pork ribs and Sauerkraut – 

• 3 pounds boneless country style pork ribs
• 2 medium onion, chopped
• 4 cloves of garlic, crushed
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon caraway seed
• 12 baby or fingerling potatoes – red, yellow or a combination
• 1 32-oz. jar of sauerkraut  (I use the one in the glass jar.  The tin
•         gives it a strange taste)
• 2/3 cup water

Brown the ribs in a little olive oil on the outside.  Place them into the crockpot.  Cover with the onions, garlic, caraway, salt and pepper.  Put the potatoes in the pot around the edges.  Add the water and then the kraut.  Turn crockpot on low and cook for 10 hours, or until the pork is fork tender.

To serve, place pork in a large shallow bowl, or a deep plate.  Add three potatoes and a big scoop of kraut and onions.  Serve hot!  Goes great with hot bread.

Serves 4

Print ^[7]

Crockpot Sauerkraut and Pork

Course: dinner, Main Course, main dish, supper

Cuisine: American, German, slow cooker

Keyword: crock pot, crockpot, one pot, pork, sauerkraut, slow cooked

Servings: 4 Servings

Author: HelenFern

Ingredients

• 3 pounds country style pork ribs
• 2 medium onions, chopped
• 4 cloves garlic, crushed
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon caraway seed
• 12 small baby or fingerling potatoes, yellow, red or a combination
• 32 oz jar of sauerkraut (I use the one in the glass jar.  The tin        gives it a strange taste)
• 2/3 cup water

Instructions

1. Brown the ribs in a little olive oil on the outside. 

2. Place them into the crockpot.  Cover with the onions, garlic, caraway, salt and pepper.  Put the potatoes in the pot around the edges. 

3. Add the water and then the kraut.  .

4. Turn crockpot on low and cook for 10 hours, or until the pork is fork tender.

5. To serve, place pork in a large shallow bowl, or a deep plate.  Add three potatoes and a big scoop of kraut and onions.  Serve hot!  Goes great with hot bread

Leave me a comment! I’d love to hear your thoughts.