Crock Pot Potato, Leek and Andouille Soup

This is clearly soup season! And the best soups are the ones we put in the crock pot in the morning and have very little to do to get it ready when we get home. Here’s one that will satisfy and warm your bones – and it’s easy!! Creamy potatoes, mild leek and a little spiciness from the sausage.

potato leek

Here’s How to Do it:

Cut the potatoes into small wedges or cubes and cut the andouille into bite sized pieces.

Slice the white part of the leek sauté the leeks lightly in olive oil.

leek

Place everything, including the garlic and chicken broth into the crock pot.

leek

Cook on low for 9 hours.

Using a fork, mash some of the potatoes so they blend into the broth. Cook on low for another hour.

Serve with rolls on the side.

leek

That’s it! Super easy, super delicious and perfect for the crisp fall weather.

© Copyright 2020 The Lazy Gastronome

Crock pot Potato, Leek and Andouille Soup

Put everything in the pot. When you get home, smash some of the potatoes and cook another hour while you change your clothes and get comfy – Then sit down to a hot bowl of soup.

  • 2 large soft skin potatoes (White or yellow)
  • 1 large leek
  • 1 Tablespoon olive oil
  • 1 pound andouille sausage
  • 2 cloves garlic, crushed
  • 32 oz chicken broth
  1. Cut the potatoes into small wedges or cubes and cut the andouille into bite sized pieces.

  2. Slice the white part of the leek sauté the leeks lightly in olive oil.

  3. Place everything, including the garlic and chicken broth into the crock pot.

  4. Cook on low for 9 hours.

  5. Using a fork, mash some of the potatoes so they blend into the broth. Cook on low for another hour.

  6. Serve with rolls on the side.

  7. That's it! Super easy, super delicious and perfect for the crisp fall weather. 

Here are some things that are perfect to use for this recipe!

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