Ribs! Â We love those tender, smoky barbecue foods at our house, but who has time? Â Here’s a recipe you put in the crock pot in the morning – give it a quick broil when it’s time to eat – and it’s Slow Cooked Goodness!
The addition of liquid smoke gives these ribs their smokey taste without all the work of smoking them! Â They are so easy to make, you’ll have them every week!Â
What you need:
- 1 to 1 ½ pounds bone in Country Style Pork Ribs
- 2 Tablespoons liquid smoke
- 1 Tablespoon chipotle chili powder
- 1 Tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 medium onion, chopped
- 2 ½ cups cooked pinto beans, drained
- 1Â Â 14-oz can fire roasted tomatoes, slightly drained
- ¼ cup masa flour
How to Do it:
Mix the spices with the liquid smoke to make a paste.
Rub on all sides of the ribs and let sit for about 30 minutes.
In the bottom of a crock pot, mix the onions, beans, tomatoes and masa flour.
Lay the ribs on top, fat side up, making sure they are not completely submerged. Cook on low for about 8-9 hours.
Gently remove the ribs. Lay on a broiling rack and brush lightly with just a little oil. Broil for about 3-4 minutes, just enough to crisp up the outside.
Serve hot with the beans!
Serves about 4
© Copyright 2017 The Lazy Gastronome
Oh yum! I haven’t had ribs in so long and these look good! Liquids smoke is magical.
Liquid smoke and lemon pepper – can’t live without them!