I love chili and cornbread. I’ve had chili with cornbread baked on top, so why not make the chili bowl out of the cornbread? Deliciously easy and a party for your mouth! Try it!
What you need:
- 1 cup all-purpose flour
- ¾ cup cornmeal
- 1 Tablespoon baking powder
- 2 Tablespoons of sugar
- 1 teaspoon garlic salt
- 1 egg
- 1/3 cup plain Greek yogurt
- 1/2 cup cold water
- 1/3 cup melted butter
- 1 ½ cups chili – canned or homemade (recipes here)
- 1 cup grated extra sharp cheddar cheese
- Avocado to garnish
How to Do it:
Preheat the oven to 350 degrees.
Mix the dry ingredients together making sure all the lumps are broken up.
Whisk the water, egg and yogurt. Pour into the dry ingredients and stir.
Add the butter and make sure it’s well blended but not over mixed.
Spray the cups of a muffin tin with cooking spray to prevent sticking.
Fill each cup evenly with the cornbread batter, about 2 to 3 Tablespoons each.
Using the back of a spoon, make a small well in the center of each cup. Carefully spoon about 2 Tablespoons of chili into the well. Continue filling evenly until the chili is gone. Top with about 1 ½ Tablespoon of cheese on each.
Bake for about 20 minutes, or until the muffin is brown around the edges and the cheese bubbles. Remove from heat and allow to cool slightly. Top each with a slice of avocado.
Makes 12 cups.
© Copyright 2018 The Lazy Gastronome
Such a creative recipe! My husband would love these. Pinned!
Thanks Kristin – my husband liked them too – ate them all! LOL – thanks for stopping by
I love the idea and would certainly be a good game day food
thanks for the creative idea
My husband at them all!! LOL – thanks for stopping by!
These would be great for a party. Actually, I could have one right now. Thank you for sharing at The Really Crafty link Party. Pinned!
My husband liked these – ate them ALL! Glad you stopped by.
These look nice and tasty :)
Thanks for sharing at Welcome To The Weekend Blog Hop hope you’re having a lovely weekend. Hope to see you Monday.
Thanks Claire – it’s been a lovely weekend – Hope your’s is as well!
These are a great idea. I do like little muffin type snacks or I would more likely serve them as a light meal with a salad. So convenient.
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That’s how we ate them too. Drop an egg on top and it’s breakfast! Thanks for stopping by Kathleen.
Oh, my word! These look amazing! Thanks for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s bash. http://www.thededicatedhouse.com/make-pretty-monday-week-241/ Have a gorgeous week ahead! Toodles, Kathryn @TheDedicatedHouse
Thank you Kathryn! I’m honored!
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What a fab idea!
This looks very delicious! Thank you for sharing the recipe!
These were delicious!!! And our new favorite way to serve chili!!
Your cornbread chilli cups look fabulous.
Cornbread chili cups looks delicious.