Tomorrow is National Coffee Milkshake day!! With these crazy hot days, an ice cold milkshake with that morning juice is in order!
Making a Milkshake:
Start with the coffee. It needs to be cold our you’ll end up with coffee milk instead of a milkshake!
Don’t have any cold? Make a cup and pop it i the freezer for a half an hour or so.
Now, pour that coffee and half and half into the blender. I like to put it in first. I think it helps everything to blend better.
Next, top the liquid off with the ice cream.
Process until it’s smooth and frothy.
Pour it into a couple of soda glasses and top with whipped cream and chocolate covered coffee beans. Drop that straw in and enjoy a delicious coffee milkshake!
© Copyright 2022 The Lazy Gastronome
Celebrate national coffee milkshake day with a chilly cup of java.
- 1/2 cup cold, strong brewed coffee
- 1/2 cup half and half
- 2 cups coffee ice cream
-
Start with the coffee. It needs to be cold our you'll end up with coffee milk instead of a shake!
-
Don't have any cold? Make a cup and pop it i the freezer for a half an hour or so.
-
Now, pour that coffee and half and half into the blender. I like to put it in first. I think it helps everything to blend better.
-
Next, top the liquid off with the ice cream.
-
Process until it's smooth and frothy.
-
Pour it into a couple of soda glasses and top with whipped cream and chocolate covered coffee beans. Drop that straw in and enjoy!!
© Copyright 2022 The Lazy Gastronome
Here are some things that are perfect to use for this recipe!
Disclosure: The items below are affiliate links through Amazon.com. If you purchase any of these products through the links, I receive a small commission at no cost to you. Thanks for your support!
I can’t wait to try this!
It was great – and quite cooling! Thanks for stopping by!