Coffee Milkshake Day!

Tomorrow is National Coffee Milkshake day!! With these crazy hot days, an ice cold milkshake with that morning juice is in order!

Making a Milkshake:

Start with the coffee. It needs to be cold our you’ll end up with coffee milk instead of a milkshake!

Don’t have any cold? Make a cup and pop it i the freezer for a half an hour or so.

Now, pour that coffee and half and half into the blender. I like to put it in first. I think it helps everything to blend better.

Next, top the liquid off with the ice cream.

Process until it’s smooth and frothy.

Pour it into a couple of soda glasses and top with whipped cream and chocolate covered coffee beans. Drop that straw in and enjoy a delicious coffee milkshake!

© Copyright 2022 The Lazy Gastronome

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Coffee Milkshake

Celebrate national coffee milkshake day with a chilly cup of java.

Course: beverage, Snack

Cuisine: American

Keyword: coffee, ice cream, milk

Servings: 2 servings

Author: HelenFern

Ingredients

• 1/2 cup cold, strong brewed coffee
• 1/2 cup half and half
• 2 cups coffee ice cream

Instructions

1. Start with the coffee. It needs to be cold our you'll end up with coffee milk instead of a shake!

2. Don't have any cold? Make a cup and pop it i the freezer for a half an hour or so.

3. Now, pour that coffee and half and half into the blender. I like to put it in first. I think it helps everything to blend better.

4. Next, top the liquid off with the ice cream.

5. Process until it's smooth and frothy.

6. Pour it into a couple of soda glasses and top with whipped cream and chocolate covered coffee beans. Drop that straw in and enjoy!!

Recipe Notes

 

© Copyright 2022 The Lazy Gastronome

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