Chili Dog Casserole

Who doesn’t love a good chili dog!! Here’s a really easy weeknight meal the whole family will love – a different twist on a classic favorite! Great with leftover chili!

Here’s How to Make a Chili Dog Casserole!

Preheat the oven to 300° –

Start by fixing up the chili. Open a couple cans of your favorite and put it in a casserole dish. I like to add some extra chili powder and a little cumin. Maybe a little bit of lemon pepper. A chili dog is all about the chili.

Next, cut the dogs up into bite sized pieces

and stir them in.

Cover the top with the cheese.

Place the biscuits evenly over the top.

Bake for about 45 minutes. The biscuits should be browned and done on the bottom.

Serve it up with a little more cheese, some chopped onion –

maybe a jalapeño or two – Whatever you like on your cheese dog!

© Copyright 2021 The Lazy Gastronome

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Chili Dog Casserole

A super easy casserole you can make any night of the week - and everyone will love.

Course: Main Course, main dish

Cuisine: American

Keyword: casserole, cheddar, chili, hot dogs

Servings: 4 servings

Author: HelenFern

Ingredients

• 2 cans your favorite chili
• 6 hot dogs
• 2 cups shredded cheddar
• 8 jumbo Refrigerator biscuits
• Any condiments you like on your chili dog!

Instructions

1. Preheat the oven to 300° -

2. Start by fixing up the chili. Open a couple cans of your favorite and put it in a casserole dish. I like to add some extra chili powder and a little cumin. Maybe a little bit of lemon pepper.

3. Next, cut the dogs up into bite sized pieces and stir them in.  Cover the top with the cheese.

4. Place the biscuits evenly over the top.

5. Bake for about 45 minutes. The biscuits should be browned and done on the bottom.

6. Serve it up with a little more cheese, some chopped onion - maybe a jalapeño or two - Whatever you like on your cheese dog!

Recipe Notes

© Copyright 2021 The Lazy Gastronome

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