Category Archives: Vegetables

Sautéed Summer Squash and Chard

My garden is growing wonderfully! I harvested a single (rather large) scallop summer squash. Not quite enough for two. I also cut a couple small bunches of rainbow chard. Again, not enough for two. But if I sautéed them together, … Continue reading

Posted in Side Dishes, Vegetables | Tagged , , , , | 2 Comments

Roasted Cabbage Steaks

I’m always looking for new ways to make vegetables. I love them. My husband, not so much. But I actually got him to try this cabbage! And he liked it!! We had it served like this with the corned beef … Continue reading

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Roasted Roots – In Celebration of Earth Day

Today is Earth Day! All of our food supply depends on a healthy earth to provide us with delicious and healthy food. Even our meat depends of food from the ground to grow. So what better way to celebrate than … Continue reading

Posted in Beets, carrots, Fruits and Vegetables, Onions, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Oklahoma Fried Okra

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading

Posted in Appetizers, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Field Greens with Parmesan Crisps

Those fresh, spring greens. If you’re looking for a fresh side or a small meal, this salad will fit the bill. Super easy to make and very satisfying!

Posted in Salads, Side Dishes, Vegetables | Tagged , , , , | 2 Comments