Category Archives: Pasta

Rosemary Orzo

Posted on August 21, 2020 by HelenFern

What is orzo? Orzo is pasta that is shaped like rice. It’s one of our favorites. We also love the piney smell and flavor of rosemary. It’s what makes these little morsels taste so good! Here’s How to Do it: … Continue reading →

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North Dakota Cheese Buttons

Posted on October 5, 2019 by HelenFern

While doing research on North Dakota, the same food kept popping up. Cheese Buttons. Cheese what? Kase Knepfla. These cheese filled dumplings are similar to ravioli, but is rooted in German culture. Some people even think these delicious giant noodles … Continue reading →

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National Tortellini Day

Posted on February 13, 2019 by HelenFern

I love pasta and I love stuffed pasta. Tortellini is a little roll of stuffed goodness. Some folks believe it was invented in Bologna, Italy, but no one seems to know who or why a day was created to celebrate … Continue reading →

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Fettuccine with Gorgonzola Cream Sauce and Walnuts

Posted on October 17, 2018 by HelenFern

Today is National Pasta day (not to be confused with World pasta day which happens on October 25) and what better way to celebrate than with a creamy fettuccine! The Italian word for dough, pasta is that flour and water … Continue reading →

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Spaghetti Noodles with Asparagus and Bacon – March is Noodle Month!

Posted on March 15, 2018 by HelenFern

Oodles of noodles! March is National noodle month and I’d love to see your noodle (Pasta) recipes! Add them to the link up below! But until then, here is one of mine. Super simple and fresh for Spring! A little … Continue reading →

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