Category Archives: Side Dishes

Fettuccine with Gorgonzola Cream Sauce and Walnuts

Today is National Pasta day (not to be confused with World pasta day which happens on October 25) and what better way to celebrate than with a creamy fettuccine! The Italian word for dough, pasta is that flour and water … Continue reading

Posted in Pasta, Side Dishes | Tagged , , , , | 2 Comments

Dad’s Czech Potatoes

My dad used to make these super easy potatoes with breakfast every Sunday. He called them Czech potatoes because that’s how grandpa made them – and my grandparents were Czechoslovakian. I’m not sure how authentically Czech they are, but they … Continue reading

Posted in Breakfast, Brunch, Potatoes, Side Dishes | Tagged , , , , | 4 Comments

Baby Artichokes with Garlic Scapes

I had never heard of using garlic scapes until a few years ago. The scape is the bud that starts to form at the top of garlic. This is removed late in June to encourage the bulb to get bigger.   … Continue reading

Posted in Artichokes, Fruits and Vegetables, Side Dishes, Vegetables | Tagged , , , , , | 4 Comments

Strawberry and Spinach Farmer’s Market Salad

I love this time of year. The farmer’s market is huge and full of so many fresh treasures! I spent the day with my brother and brought home so many delicious treats. Here is a great salad made from fresh … Continue reading

Posted in Fruits and Vegetables, Salads, Side Dishes, Spinach, strawberry, Vegetables | Tagged , , , , | 6 Comments

Gnocchi with Mushroom Cream Sauce and Seared Pork Chops

I love gnocchi – a delicious Italian potato dumpling. It’s typically served just buttered with some sage, but sometimes I like to get creative. Here is a recipe that uses fresh mushroom and is seasoned with rosemary and sherry. Add … Continue reading

Posted in Dumpling, Internationally Inspired, Italian, Side Dishes | Tagged , , , , , | 5 Comments