Category Archives: Side Dishes

Rosemary Orzo

What is orzo? Orzo is pasta that is shaped like rice. It’s one of our favorites. We also love the piney smell and flavor of rosemary. It’s what makes these little morsels taste so good! Here’s How to Do it: … Continue reading

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Baby Beets and Beet Green Salad

I love beets. I decided to plant some in an old wheel barrow this year. They took off like crazy, but they are only getting about as big as a large radish. I learned the wheel barrow is not deep … Continue reading

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Bean and Artichoke Heart Salad

We grilled some ribs and needed a side dish. As I went through my pantry I found some canned goods and thought, bean salad! And it was so easy. I bet you have everything you need in your pantry.

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Roasted Roots – In Celebration of Earth Day

Today is Earth Day! All of our food supply depends on a healthy earth to provide us with delicious and healthy food. Even our meat depends of food from the ground to grow. So what better way to celebrate than … Continue reading

Posted in Beets, carrots, Fruits and Vegetables, Onions, Side Dishes, Vegetables | Tagged , , , , | 10 Comments

Oklahoma Fried Okra

Oklahoma announced it’s official state meal in 1988. It included cornbread, barbecue pork, chicken fried steak, squash and corn, biscuits, grits and sausage gravy, strawberries, pecan pie, black-eyed peas and fried okra. Fried okra, or “southern popcorn”, makes a great … Continue reading

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