Category Archives: Mexican

Ceviche – What is it?

What exactly is ceviche? Ceviche (also cebiche or seviche) is fish “cooked” in citrus (typically lemon or lime), then mixed with vegetables and aromatics and eaten like a salsa. I always thought it was a Mexican dish. We used to … Continue reading

Posted in Appetizers, Internationally Inspired, Mexican | Tagged , , , , , , | 2 Comments

Chorizo & Potato Empanadas

Empanadas are the Mexican version of a savory hand pie. Little pie pockets filled with flavorful, savory fillings. These are filled with Mexican chorizo, potatoes and leftover pork – and they went pretty fast at our house! And they are … Continue reading

Posted in Main dish, Mexican | Tagged , , , , , | 4 Comments

Ten Tacos – It’s National Taco Day!

It’s National Taco Day!! And who doesn’t love tacos? The taco is believed to have originated in the lake region of the Valley of Mexico. People put small fish inside a tortilla and rolled it. They were called atacos, which … Continue reading

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Mexican Style Pasta Salad

Summer is pasta salad time. We get tired of the same old salad and we love Mexican food. That spurred an idea to combine the two and here’s the delicious salad I came up with.

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Taco Cups – Great for the Taco Bar!

I like having individual serving dishes. These tortilla “cups” are edible and filled with taco! And they are versatile. Once you’ve made some, you’ll be thinking of all kinds of variations.

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