Category Archives: Brunch

Ginger Scones – Laced with Candied Ginger

Posted on April 27, 2021 by HelenFern

I love scones and I love ginger. These scones are laced with fresh ginger and candied ginger. You can buy premade candied ginger or make it yourself. Either way, these scones are deliciously satisfying.

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , | 11 Comments

Frittata with Crab, Spinach, and Artichokes

Posted on March 11, 2021 by HelenFern

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading →

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Tater Tot Breakfast Casserole

Posted on February 3, 2021 by HelenFern

Yesterday was National Tater Tot day – and I missed it! BUT I didn’t miss a great tater tot dish! Tater tots were invented in 1953 by Ore-Ida (Oregon-Idaho). They were made popular by Sonic Drive-thru and they are still … Continue reading →

Posted in Breakfast, Brunch, Casseroles | Tagged , , , , , , | 3 Comments

Christmas Brunch – Frittata & Lox Sandwich with Caper Cream and Mock-Sangria

Posted on December 24, 2020 by HelenFern

Can you believe tomorrow is Christmas? I love waking up and enjoying a cup of coffee by the fire and watching everyone open gifts. And I love to have a brunch that doesn’t take a lot of work afterwards! Here … Continue reading →

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Crispy Tostados for Breakfast

Posted on December 1, 2020 by HelenFern

Most days we eat cereal or a granola bar for breakfast, but some days require a filling, satisfying meal. Just add a side of fruit to these breakfast tostados and you will be satisfied for hours!

Posted in Breakfast, Brunch | Tagged , , , , | 3 Comments