Category Archives: Brunch

Fresh from the Garden Omelet

Posted on September 7, 2021 by HelenFern

I’m loving my garden this year. Every morning I go out and harvest something fresh and delicious. If you don’t have a garden, the farmer’s markets are a treasure trove of delicious, fresh and local produce. This omelet uses vegetables … Continue reading →

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Sundried Tomato and Sausage Quiche with a Cauliflower Crust

Posted on July 2, 2021 by HelenFern

This quiche is so tasty you’ll have seconds. The sundried tomato adds a little tartness and the sausage is a little sweet. A satisfying morning meal that freezes well too. Cut the wedges, put in freezer bags and take out … Continue reading →

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Strawberry French Toast Casserole

Posted on June 23, 2021 by HelenFern

Strawberry season has been great this year!! I’m getting some frozen stash going and eating them fresh like crazy. Jam, syrup and this – an easy breakfast casserole that can be made the night before or just an hour before … Continue reading →

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Ginger Scones – Laced with Candied Ginger

Posted on April 27, 2021 by HelenFern

I love scones and I love ginger. These scones are laced with fresh ginger and candied ginger. You can buy premade candied ginger or make it yourself. Either way, these scones are deliciously satisfying.

Posted in Breads and Rolls, Breakfast, Brunch | Tagged , , , , | 11 Comments

Frittata with Crab, Spinach, and Artichokes

Posted on March 11, 2021 by HelenFern

What is the difference between a frittata and an omelet? An omelet is typically made for one. The eggs are folded and may or may not have a filling of some kind and they are cooked over a medium-high heat … Continue reading →

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