Category Archives: Breads and Rolls

Sourdough Bread with Olives – Bread of the Month

Posted on November 11, 2020 by HelenFern

We eat a lot of bread, especially sourdough. The funny thing about sourdough is that it tastes different depending on where the starter grows. The tanginess comes from both lactic and acetic acids, the latter of the two being the … Continue reading →

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Stout Rye Bread

Posted on October 23, 2020 by HelenFern

We love homemade bread, especially rye – and I love to make it. I also like playing with ingredients and creating new recipes. This one is a rustic, rich tasting bread that is great for sandwiches or toast. We had … Continue reading →

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Fresh Blackberry Muffins – Bread of the Month!

Posted on August 12, 2020 by HelenFern

It’s blackberry season here in the Pacific Northwest – and we have a plethora of varietals! The Marion berry is the premier Oregon berry and it has a short season. It is a cross between the Chehalem and Olallie blackberries … Continue reading →

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Bread of the Month – Whole Wheat Oat Bread

Posted on July 3, 2020 by HelenFern

The first Friday of every month is going to have a different bread recipe – the Bread of the Month. Last month I shared Olive Cheddar Bread. For the third bread I wanted to do something with oats. So I … Continue reading →

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Bread of the Month – Olive Cheddar Bread

Posted on June 5, 2020 by HelenFern

The first Friday of every month is going to have a different bread recipe – the Bread of the Month. Last month I shared Grandma’s Rye Bread (the absolute best), and this is the second installment. As I thought about … Continue reading →

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