Category Archives: Breads and Rolls

Bread of the Month – Olive Cheddar Bread

The first Friday of every month is going to have a different bread recipe – the Bread of the Month. Last month I shared Grandma’s Rye Bread (the absolute best), and this is the second installment. As I thought about … Continue reading

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Grandma’s Rye Bread

It’s been in interesting month. In an effort to find something productive to do during this time, I’ve rediscovered my love of making bread. And because of this epiphany, I’m going to start a new feature – Bread of the … Continue reading

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New Mexico Sopapillas

New Mexico is home to the puffy little breads called sopapillas. A fried bread that has a pocket in the middle. Go anywhere in New Mexico and you’ll find sopapillas filled with meats or cheese or honey – a versatile … Continue reading

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South Dakota Apple Kuchen

South Dakota – Home to the Black Hills and Mt. Rushmore. And the place that has declared Kuchen it’s state dessert. Kuchen? What is kuchen? It’s a delicious coffee cake like pastry filled with custard and fruit. It tastes sort … Continue reading

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Cheddar Scones

I love scones with my morning coffee – and I love cheese. I thought, how would cheese work in a scone? I’m more of a savory eater than sweet, so, I gave it a go! They were pretty good. The … Continue reading

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